I start out sauteing the onions and peppers until they are tender.
After the meat is browned then add the peppers and onions and mix.
Then you just add all the other ingredients.
Cover and turn down to low and let it simmer thirty minutes or more.
Enjoy plain or with the toppings of your choice.
3 lbs. ground beef
2 lg. onions chopped
2 bell peppers chopped
3 tbls chili powder
2 15 oz cans kidney beans
1 28 oz can whole tomatoes
1 14 oz can tomato sauce
1 6 oz can tomato pa 2 bay leaves
1/8 tsp red pepper flakes or more
salt and pepper to taste
Have a super week!
I see blogger is giving me trouble lining up the recipe. UGH
Sharing at the following: